期刊簡介預(yù)計審稿時間：

The Indian Journal Of Dairy Science is an academic journal dedicated to the field of dairy products with the aim of disseminating and sharing the latest research in the field. The journal covers a wide range of topics, including but not limited to dairy production technologies, dairy quality control, dairy processing processes, and the health effects of dairy products. It not only publishes original research articles, but also includes brief research abstracts, review articles, short newsletters and more, all of which provide important information and insights for researchers and industry professionals. Through this content, journals build Bridges between the academic and practical communities, enabling the latest scientific discoveries and technological advances to be widely disseminated and applied. In general, the magazine is not only a platform for academic exchange, but also an important tool to promote innovation and development in the dairy industry.

《印度乳業(yè)科學(xué)雜志》是一個專注于乳制品領(lǐng)域的學(xué)術(shù)期刊，旨在傳播和分享該領(lǐng)域的最新研究成果。該雜志涵蓋了廣泛的主題，包括但不限于乳品生產(chǎn)技術(shù)、乳品質(zhì)量控制、乳品加工工藝以及乳制品對健康的影響。它不僅發(fā)表原創(chuàng)研究文章，還包括簡要的研究摘要、評論文章、簡短通訊等內(nèi)容，這些都為研究人員和行業(yè)專業(yè)人士提供了重要的信息和見解。通過這些內(nèi)容，期刊為學(xué)術(shù)界和實踐界之間搭建了橋梁，使得最新的科學(xué)發(fā)現(xiàn)和技術(shù)進步能夠被廣泛傳播和應(yīng)用。總的來說，雜志不僅是一個學(xué)術(shù)交流的平臺，也是一種促進乳業(yè)創(chuàng)新和發(fā)展的重要工具。

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