期刊簡介預計審稿時間：

Food And Foodways is an academic journal dedicated to exploring the impact of food on all aspects of human life. It not only pays attention to the material properties of food itself, but also pays more attention to the deep meaning of food as a cultural symbol. The journal encourages comprehensive analysis and discussion of food from a multidisciplinary perspective to reveal the complex connections between food and human social structures, cultural traditions, economic development, political power, and individual psychology.

The journal covers a wide range of topics, including but not limited to the historical evolution of food, regional differences in food customs, the relationship between food and identity, the representation of food in social classes, food policy and public health, and the movement of food in the global economy. By publishing high quality research papers, case studies, book reviews and review articles, the journal provides a platform for scholars, researchers, policy makers and readers interested in food culture to exchange ideas and share insights.

《食物和飲食習慣》是一本致力于深入探討食物在人類生活各個層面影響的學術期刊。它不僅關注食物本身的物質屬性，更重視食物作為一種文化符號所承載的深層意義。該期刊鼓勵從多學科視角出發(fā)，對食物進行綜合性的分析和討論，以揭示食物與人類社會結構、文化傳統(tǒng)、經濟發(fā)展、政治力量以及個體心理之間的復雜聯(lián)系。

期刊所涵蓋的主題廣泛，包括但不限于食物的歷史演變、飲食習俗的地域差異、食物與身份認同的關系、食物在社會階層中的體現(xiàn)、食物政策與公共健康、以及食物在全球經濟中的流動等。通過發(fā)表高質量的研究論文、案例研究、書評和評論文章，該期刊為學者、研究人員、政策制定者以及對食物文化感興趣的讀者提供了一個交流思想和分享見解的平臺。

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