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Acta Scientiarum Polonorum technologya Alimentalia is a Polish academic journal dedicated to the field of food science and technology. This magazine is dedicated to publishing the latest research results and academic papers in food science, food engineering, food processing, food quality and safety, nutrition, and related fields. It aims to provide a platform for researchers, scholars, industry professionals, and policy makers in the field of food science to exchange and share knowledge.

The magazine covers a wide range of food science and technology topics, including but not limited to food ingredient analysis, food processing technology, food packaging, food biotechnology, food microbiology, food sensory evaluation, food regulations and standards, and sustainable development of the food industry. The magazine encourages original research and also accepts review articles to provide readers with in-depth analysis and insights into specific fields. This journal is published by the Polish Science Press and is usually published quarterly, with multiple high-quality academic papers included in each issue. As an international academic journal, it not only has influence within Poland, but also holds a place in the international food science community. The magazine has a wide readership, including researchers in the field of food science and technology, teachers and students from higher education institutions, practitioners in the food industry, and staff from relevant government departments.

《波蘭科學雜志-食品技術(shù)》是一本專注于食品科學與技術(shù)領(lǐng)域的波蘭學術(shù)期刊。該雜志致力于發(fā)表食品科學、食品工程、食品加工、食品質(zhì)量與安全、營養(yǎng)學以及相關(guān)領(lǐng)域的最新研究成果和學術(shù)論文。它旨在為食品科學領(lǐng)域的研究者、學者、工業(yè)界人士以及政策制定者提供一個交流和分享知識的平臺。

雜志內(nèi)容涵蓋了廣泛的食品科學與技術(shù)主題，包括但不限于食品成分分析、食品加工技術(shù)、食品包裝、食品生物技術(shù)、食品微生物學、食品感官評價、食品法規(guī)和標準、以及食品工業(yè)的可持續(xù)發(fā)展等。雜志鼓勵原創(chuàng)研究，同時也接受綜述文章，為讀者提供對特定領(lǐng)域深入的分析和見解。該期刊由波蘭科學出版社出版，通常以季刊的形式發(fā)行，每期都會收錄多篇高質(zhì)量的學術(shù)論文。作為一本國際性的學術(shù)期刊，它不僅在波蘭國內(nèi)具有影響力，也在國際食品科學界占有一席之地。雜志的讀者群體廣泛，包括食品科學與技術(shù)領(lǐng)域的研究人員、高等教育機構(gòu)的師生、食品工業(yè)的從業(yè)者以及相關(guān)政府部門的工作人員。

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