期刊簡介預(yù)計(jì)審稿時(shí)間：

Preventive Nutrition And Food Science is an international academic journal dedicated to preventive nutrition and food science, aimed at providing a platform for researchers, scholars, policy makers, and practitioners worldwide to exchange and share the latest research findings, perspectives, and experiences. Through high-quality original research, reviews, comments, and case reports, this journal is committed to promoting the development of preventive nutrition and food science, contributing to improving human health and quality of life. The magazine's content is rich and diverse, covering various aspects of preventive nutrition and food science. It not only explores the latest technologies and methods in food processing, storage, packaging, and quality control, as well as their impact on food safety and nutritional value, but also studies the environmental impact of food production and consumption, and how to reduce these impacts through sustainable food systems.

《預(yù)防營養(yǎng)與食品科學(xué)》是一本專注于預(yù)防性營養(yǎng)和食品科學(xué)的國際學(xué)術(shù)期刊，旨在為全球范圍內(nèi)的研究人員、學(xué)者、政策制定者和實(shí)踐者提供一個(gè)交流和分享最新研究成果、觀點(diǎn)和經(jīng)驗(yàn)的平臺。通過高質(zhì)量的原創(chuàng)研究、綜述、評論和案例報(bào)告，該期刊致力于推動(dòng)預(yù)防性營養(yǎng)和食品科學(xué)領(lǐng)域的發(fā)展，為改善人類健康和生活質(zhì)量做出貢獻(xiàn)。雜志的內(nèi)容豐富多樣，涵蓋了預(yù)防性營養(yǎng)和食品科學(xué)的各個(gè)方面，不僅探討食品加工、儲(chǔ)存、包裝和質(zhì)量控制等方面的最新技術(shù)和方法，以及這些技術(shù)對食品安全和營養(yǎng)價(jià)值的影響，還研究食品生產(chǎn)和消費(fèi)對環(huán)境的影響，以及如何通過可持續(xù)的食品系統(tǒng)來減少這些影響。

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