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The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.

《昆蟲(chóng)作為食物和飼料》雜志涵蓋了從野生采集到工業(yè)規(guī)模生產(chǎn)的食用昆蟲(chóng)。它發(fā)表的文章旨在了解食用昆蟲(chóng)的生態(tài)學(xué)和生物學(xué)以及決定其豐度的因素、食用昆蟲(chóng)在人們生計(jì)中的重要性、民族昆蟲(chóng)學(xué)知識(shí)的價(jià)值以及技術(shù)轉(zhuǎn)讓在幫助人們利用傳統(tǒng)知識(shí)提高昆蟲(chóng)食品在生活中的價(jià)值方面的作用。該雜志旨在涵蓋從昆蟲(chóng)采集或飼養(yǎng)到食用昆蟲(chóng)產(chǎn)品營(yíng)銷(xiāo)的整個(gè)鏈條，包括可持續(xù)技術(shù)的開(kāi)發(fā)，例如以可承受的成本實(shí)現(xiàn)自動(dòng)化過(guò)程、微生物污染物的檢測(cè)、識(shí)別和緩解、質(zhì)量控制協(xié)議的制定、加工方法及其如何影響昆蟲(chóng)的消化率和營(yíng)養(yǎng)成分，以及昆蟲(chóng)將低價(jià)值有機(jī)廢物轉(zhuǎn)化為高蛋白產(chǎn)品的潛力。在食用昆蟲(chóng)食品或飼料鏈的末端，營(yíng)銷(xiāo)問(wèn)題、消費(fèi)者接受度、監(jiān)管和立法帶來(lái)了新的研究挑戰(zhàn)。食品安全和立法密切相關(guān)。消費(fèi)者的態(tài)度在很大程度上取決于感知到的安全性。微生物安全性、化學(xué)污染物引起的毒性和過(guò)敏是昆蟲(chóng)作為食品和飼料安全性的重要問(wèn)題。歡迎提出創(chuàng)新性貢獻(xiàn)，解決與利用昆蟲(chóng)提高食品和飼料質(zhì)量、安全性和保障相關(guān)的眾多方面。

《Journal Of Insects As Food And Feed》(昆蟲(chóng)作為食物和飼料的雜志)編輯部通訊方式為PO BOX 220, WAGENINGEN, NETHERLANDS, 6700 AE。如果您需要協(xié)助投稿或潤(rùn)稿服務(wù)，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務(wù)十年，熟悉發(fā)表政策，可為您提供一對(duì)一投稿指導(dǎo)，避免您在投稿時(shí)頻繁碰壁，節(jié)省您的寶貴時(shí)間，有效提升發(fā)表機(jī)率，確保SCI檢索（檢索不了全額退款）。我們視信譽(yù)為生命，多方面確保文章安全保密，在任何情況下都不會(huì)泄露您的個(gè)人信息或稿件內(nèi)容。